Stick with the rolled oats, you won’t be disappointed. I find instant oats can sometimes disintegrate into my batter throughout the cooking process and it also doesn’t really result in a good chewy cookie. Be sure you don’t skip the refrigerating process in this recipe. You need the steam from the cold butter to give the cookies that extra bit of lift to help give the extra height to these cookies. Warm butter/Room temperature butter is usually the reason behind flat cookies. Do not use rolled oats to make the flour, it will be too tough, instant oats can be pulverized much easier. Be sure to add them to your food processor and process until its turned into a flour. HOW TO MAKE THESE OATMEAL COOKIES GLUTEN-FREE:Ī good substitute for flour in oatmeal cookies is instant oats. If your baking sheet warps when it bakes it is not a high quality baking sheet and should be replaced.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |